Anohka’s Tempest Dry Gin
47.2% ABV
An unfiltered London Dry style gin made with more than 10x the normal botanicals, sourced from around the world. Our distillation process leaves all of the aromatic oils and essences from our botanicals intact, creating an alluring translucence when the Tempest Dry Gin is chilled or mixed. Upon opening the bottle you’ll experience Resinous Juniper, weaving through Fresh, Bright Citrus and an Intoxicating Blend of Spices, all perfectly balanced. The harmony continues on the palate, for a perfectly articulated botanical freshness.
Tempest was named Best Canadian London Dry Gin at the 2022 World Gin Awards!
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Juniper, coriander, angelica, red rose petals, grapefruit peel, lime peel, orris root, tellicherry black pepper, cardamom, Vietnamese cassia, bay leaf, neutral grain spirit produced from 100% western Canadian wheat.
Anohka’s Timeless Dry Gin
43.0 % ABV
Meet Timeless! Our take on a more classic gin, though we still use more the two times the usual amount of botanicals. This gin features a nose filled with lemon , juniper, and orange peel. On the palate, it presents a medium-full body with a silky texture, showcasing flavors of lemon, lime, orange, and juniper. The finish is complex, with a juniper-forward profile complemented by intricate floral and citrus notes, resulting in a well-balanced and subtly complex experience.
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Juniper, French lavender, sweet orange peel, bitter orange peel, coriander, lemon verbena, coriander, angelica root, orris root, Indonesian cinnamon, neutral grain spirit produced from 100% western Canadian wheat.
We do things differently around here
We use 100% natural ingredients, with inputs from our own backyard, and production processes inspired by century old practices. Our neutral grain spirit comes from the top Canadian producers which allows for a finished spirit that is both bold and unmistakable in taste - we even had to make our gin stronger just to keep up. Our approach to our whiskies will be just as thoughtful, using fire-heated copper stills that create deeper, more complex flavour profiles but still approachable enough for the whisky newcomer.